View single post by jk | ||||||||||
Posted: Thu Jan 24th, 2013 04:29 |
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jk
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Judith wrote:Lol. Haggis is yummy! A local butcher makes beef olives stuffed with haggis instead of the usual sausagemeat and they are great. Also does them stuffed with oatmeal. Mmmm... Another popular way of cooking haggis is Chicken Highlander. Chicken breast stuffed with haggis then wrapped in bacon and served with a whisky cream sauce. Yum! Hope you are practicing the recipes as the second sounds good. Look forward to tasting Trust you are enjoying the white stuff. High winds and 6-12C here!
____________________ Still learning after all these years! https://nikondslr.uk/gallery_view.php?user=2&folderid=none |
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