View single post by Squarerigger

Posted: Mon Feb 11th, 2013 16:54

Joined:	Thu Apr 5th, 2012
Location:	Goose Creek, South Carolina USA
Posts:	418
Status:	Offline

According to the news, UK is now having issues with spaghetti sauce. Or should we just call it "horsey sauce" from now on. Seems some sauces have tested to be 60 percent horse meat.

Earlier today, I put the package of ground beef (?) back in the freezer I had put out to defrost for supper and got out a piece of salmon instead. Looks like real salmon anyway.
:rofl:

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Gary