| Joined: | Thu Apr 5th, 2012 |
| Location: | Goose Creek, South Carolina USA |
| Posts: | 418 |
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Squarerigger wrote:
Eric wrote:
Squarerigger wrote:
According to the news, UK is now having issues with spaghetti sauce. Or should we just call it "horsey sauce" from now on. Seems some sauces have tested to be 60 percent horse meat.
Earlier today, I put the package of ground beef (?) back in the freezer I had put out to defrost for supper and got out a piece of salmon instead. Looks like real salmon anyway.
I would put it on eBay.co.uk......you will get a good price for it over here.
Really does make me stand back and shake my head in disbelief. There just doesn't seem to be anything one can trust anymore where money is involved. The further away from our food source, the more difficult it is to be confident in what we are putting in our mouths.
Wonder if my neighbors would be upset if I raised a cow in the yard? Just thinking out load here.
You would probably be OK with a horse?
Actually, when I was young in the early 1950's my father was stationed in France and we lived on an active farm. The owner and his family used to invite me for meals once a week or so and I remember having a very tasty piece of meat for supper one night. I was told it was horse meat. I thought it was very nice at the time.
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Gary