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Posted: Thu Jan 17th, 2013 14:29
 
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blackfox



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yep no doubt get a clipped ear next time we meet :rofl::rofl:

 




Posted: Thu Jan 17th, 2013 14:33
 
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Robert



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:rofl::rofl:



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Posted: Thu Jan 17th, 2013 18:08
 
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jk



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blackfox wrote:
yep no doubt get a clipped ear next time we meet :rofl::rofl:

I thought current veterinary code did not allow the clipping of ears!
:rofl::rofl:



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Posted: Fri Jan 18th, 2013 12:05
 
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blackfox



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just been out to the freezer to check my burgers and -THERE OFF :-)

 




Posted: Fri Jan 18th, 2013 12:08
 
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blackfox



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QUICK THINKING

Attachment: TESCOS .jpg (Downloaded 42 times)

 




Posted: Fri Jan 18th, 2013 12:09
 
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blackfox



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ad

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Posted: Fri Jan 18th, 2013 12:50
 
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jk



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blackfox wrote: QUICK THINKING

Of cowrse the result might be dubious.  A cowrse or a hoow!!!
:devil:



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Posted: Tue Jan 22nd, 2013 01:49
 
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KenRay



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I said I would never eat horsemeat but after hunting in Africa for a few years I tried Zebra. The camp cook took the backstraps and made cordon bleu and I will have to admit I rather liked it. Did not have any taste terribly different than other wild game. Tender and quite good actually. I became rather fond of one of your English dishes while there(the family I have made friends with were of English ancestry) that on the face sounds repugnent to American ears. Steak and Kidney Pie. Have never seen it on any menu here in the states but would have it if I did. I did like one other dish that also had a terrible name (per American values) 'spotted dick and pudding'. Never did actually know what it was except good.



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Posted: Tue Jan 22nd, 2013 02:25
 
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richw



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Steak and Kidney is my favourite. No chance of getting it here (Aus) either, I got my mum to make it for me when I visited her in England last August! Taste of UK.

 




Posted: Tue Jan 22nd, 2013 03:35
 
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jk



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Steak and Kidney pie with shortcrust pastry. A favourite of mine as well.

Rich there were several places in the Fleurie Peninsular that had it on the menu.



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